Raw Spinach Dip

I apologize I have no measures here, I just threw the stuff in and mixed until it tasted right:

In food processor chop up a bunch of spinach. If you are doing a lot, you may have to do it in separate bunches (depending on how small your processor is).

In blender combine:

  • cashews (preferably soaked beforehand)
  • garlic clove(s)
  • olive oil
  • lemon juice
  • water
  • nutritional yeast flakes (optional – not raw, but it gives it that cheesy taste)

Put all ingredients together in a bowl and mix well; dash a bit of Celtic Sea salt and mix in:

I didn’t have any raw veggie sticks on hand to use this as a true dip, so instead I ate it with a spoon by itself. Good!

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