Lemon “Curd”

This isn’t really a true curd, but it tasted lemony & sweet like the curd I remember in my pre-vegan days. It is more like a cream treat. I discovered it by accident when creating a marinade for an entirely different dish, where I accidentally mixed in the oil and soy sauce directly into the ingredients instead of putting it in the blender with the lemon, dates, and garlic – so I just blended those last three together and added them to the ingredients but before I did that, I took a taste of the mixture and WOW was I excited! So here is what I think the measurements were:

  • juice of 1.5 lemons
  • 2 dates pitted
  • 1 garlic clove

Put in blender or food processor until creamy. Delish.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: