Lemon “Curd”

This isn’t really a true curd, but it tasted lemony & sweet like the curd I remember in my pre-vegan days. It is more like a cream treat. I discovered it by accident when creating a marinade for an entirely different dish, where I accidentally mixed in the oil and soy sauce directly into the ingredients instead of putting it in the blender with the lemon, dates, and garlic – so I just blended those last three together and added them to the ingredients but before I did that, I took a taste of the mixture and WOW was I excited! So here is what I think the measurements were:

  • juice of 1.5 lemons
  • 2 dates pitted
  • 1 garlic clove

Put in blender or food processor until creamy. Delish.


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